The Food Labor Research Center seeks to conduct research and education on the wages and working conditions of workers along the food chain, and the impact these conditions have not only on workers but also on employers and consumers.

Saru Jayaraman's book Behind the Kitchen Door has been released and is receiving widespread attention.

Watch Saru on MSNBC's UP with Chris Hayes

March 2, 2013

Watch a profile piece on Saru Jayaraman and the campaign to increase the tipped minimum wage on the PBS program Moyers & Company.

February 22, 2013

Watch Saru Jayaraman on CNN's Starting Point with Soledad O'Brien

February 7, 2013