The Joy Cardin Show, Wisconsin Public Radio, December 31, 2013
We've talked about eating food based on where it was grown or how humanely it was produced. But what about the wages or working conditions of those who cook or serve it, or who clean up after you, the customer, leave a restaurant? Joy Cardin talks with an advocate who has helped produce a national guide for restaurant diners who want to eat based on how workers are treated.
Host: Joy Cardin Guest: Saru Jayaraman Producer: Christie Taylor