Kuochih
Huang

Low wages and exploitative practices in the resident construction industry cause profound hardship for workers and their families. It also costs the public. This analysis finds almost half of families of construction workers in California are enrolled in a safety net program at an annual cost of over $3 billion. By comparison, just over a third of all California workers have a family member enrolled in one or more safety net program.

Over the last decade, fast-food restaurants have proliferated in the United States, with the largest increase in Los Angeles County. Fast food is an integral part of the food sector in Los Angeles, comprising nearly 150,000 restaurant workers. This report investigates working conditions in fast food prior to the pandemic, profiles the industry’s demographics and cost to the public, and examines the impact of COVID-19 on the sector.

In this research brief, we build on our previous research on essential workers, but use new data and broaden the analysis to the full range of occupations in the California labor market to help answer these questions: As the economy reopens, what levels of COVID-19 exposure risk will workers face when they return to their workplace? What are the demographic characteristics of these workers? And what jobs do they hold?