Public Cost of Low-Wage Work

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California Workers' Rights: A Manual of Job Rights, Protections and Remedies

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Kuochih Huang, Ken Jacobs, Tia Koonse, Ian Eve Perry, Kevin Riley, Laura Stockand Saba Waheed

The Fast-Food Industry and COVID-19 in Los Angeles

Over the last decade, fast-food restaurants have proliferated in the United States, with the largest increase in Los Angeles County. Fast food is an integral part of the food sector in Los Angeles, comprising nearly 150,000 restaurant workers. This report investigates working conditions in fast food prior to the pandemic, profiles the industry’s demographics and cost to the public, and examines the impact of COVID-19 on the sector.

Ken Jacobs, Ian Eve Perryand Jenifer MacGillvary

The Public Cost of a Low Federal Minimum Wage

The Raise the Wage Act, passed by the U.S. House of Representatives in 2019, proposes a national $15 minimum wage to be fully implemented in 2025. This paper looks at the cost of five public safety net programs for families of workers who would receive a direct wage increase under this bill. We find that close to half of these families (47%) are enrolled in at least one program, at an annual cost of $107 billion.

Ken Jacobs, Ian Eve Perryand Jenifer MacGillvary

The Public Cost of a Low Minimum Wage in Georgia

This data brief estimates the public cost to Georgia and the federal government from the use of safety net programs by low-wage working families who would be directly affected by an increase in the minimum wage to $15 an hour by 2025. We find that just over half of these Georgia families (51%) are enrolled in at least one safety net program, at an annual cost of $4.7 billion.